#63: How Do We Build A New Pipeline of Sustainable Farmers?

In Episode 63, Quinn & Brian ask: How do we build a new pipeline of sustainable food growers?

Our guest is Dena Leibman, the Executive Director of the Future Harvest Chesapeake Alliance for Sustainable Agriculture (or Future Harvest for short), a non-profit that works to build a sustainable Chesapeake Foodshed from farm and fishery to table. But Dena is one to practice what she preaches – or a workaholic – so the Leibman family also started ZigBone Farm Retreat, a 100-acre sheep and goat farm in Maryland's Catoctin Mountains that they are slowly converting into a naturally built retreat center and event space.

And you know what’s really cool? Food without a bunch of shit in it, literally and figuratively; food that keeps us healthy instead of making us sick; food that makes us stronger, faster, and generally more like The Six Million Dollar Man. Today, we learn where our current food pipeline fails us – and what we can do to start supporting more sustainable farming and distribution practices today.

Listen to the episode here, or read the transcript here.

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#57: Make Food Great (Nutritious) Again

In Episode 57, Quinn & Brian discuss: Why more food ≠ more nutrition.

Our guests are Professors Kristie Ebi and Irakli Loladze. Dr. Ebi is the Rohm & Haas Endowed Professorship in Public Health Sciences at the University of Washington, where she has been conducting research and practice on the health risks of climate variability and change for over twenty years. She focuses on understanding sources of vulnerability, estimating current and future health risks of climate change, and designing adaptation policies and measures to reduce the risks of climate change in multi-stressor environments. Dr. Loladze is a professor of health sciences at the Bryan Medical Center at Bryan College, where he applies mathematical, computational, and statistical methods to life sciences – which is to say, he’s a math biologist.

Dr. Ebi recently testified in front of Congress – specifically, the House Committee on Science, Space, and Technology – in the first of a series of hearings on climate science and why it matters (a series of conversations we’re pretty surprised and excited are actually happening at all, if you need any more evidence that your vote matters). She was speaking about the health implications, which Dr. Loladze has also spent much of his life studying. In fact, he linked rising CO2 levels to the quality of human nutrition and obesity, revealing that some of the advancements that allow us to grow more food also reduce the nutritional quality of those foods.
But you want to know what’s really screwed up about the whole situation? These two don’t have any funding for this potentially world-saving research.

Listen to the episode here, or read the transcript here.

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Important, Not Important is produced by Podcast Masters

#55: What Are The Energy Requirements of Well Being?

In Episode 55, Quinn & Brian ask: What are the energy requirements of well-being?

Our guest is Julia Steinberger, a Professor of Social Ecology & Ecological Economics at the University of Leeds School of Earth and Environment. Her research examines the connections between resource use (energy and materials, greenhouse gas emissions) and societal performance (economic activity and human wellbeing) – or, what happens when you drive your car every damn day. She is interested in quantifying the current and historical linkages between resource use and socioeconomic parameters, and identifying alternative development pathways to guide the necessary transition to a low carbon society.

Basically, all her research can be boiled down to one important question: are we going to make it and maintain our standard of living, given the resources available to us and the technology we have now? And, well... it’s possible, but it’s not going to be easy and some things are going to have to change. Fast.

Listen to the episode here, or read the transcript here.

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Important, Not Important is produced by Podcast Masters

#20: How the hell are we gonna feed 10 billion people?

In Episode 20, Quinn and Brian wonder: How the hell are we gonna feed 10 billion people?

Enter Fred Iutzi of the Land Institute, where they’re focused on the incredibly modest goal of working to displace the predominant industrial, disruptive system of agriculture by providing staple foods without destroying or compromising the cultural and ecological systems upon which we so very much depend. So.

Listen to the episode here, or read the transcript here.

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#14: How do we improve America’s agriculture system?

In Episode 14, Quinn (because Brian abandoned him) asks himself: How do we improve America’s agriculture system?

On the mic, Emily Cassidy, the Sustainability Science Manager at the illustrious and beautiful California Academy of Sciences in San Francisco, and a leading member of their new climate action initiative, Planet Vision.

Emily's the co-author of a highly cited paper called “Solutions for a Cultivated Planet”, investigating how to sustainably feed 9 billion people. 

Today we put Emily’s long background in natural resources science to use and discuss the steps America, and Americans, need to take to improve our food system, and make it healthier. For the air, for the land, for the water, and for each of us, inside our bodies.

Also: Jane Goodall, and cow farts vs. cow burps.

Listen to the episode here, or read the transcript here.

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