#44: Is Food Waste the Stupidest Thing We Do (& How Do We Cut it in Half)?

In Episode 44, Quinn & Brian ask: Is food waste the stupidest thing we do, as a species, and how can we cut it in half? (or: avocado toast is about to go off, son)

Our guest is Dr. James Rogers, founder and CEO of Apeel Sciences and one of our most mind-blowing guests yet. You may think you know about avocados, but you have no idea.

Apeel Sciences is an agricultural innovation company that creates plant-based technologies to extend the shelf life of fresh produce – like an organic rinse that keeps produce fresh twice as long! These innovations are vital for our survival because, as we said in the title, food waste is quite possibly the stupidest thing our species does. And all of you American Exceptionalism fans out there will be pumped to know that we are the very best, wasting about $165 BILLION of food every year. That means almost 40% of the food produced in the U.S. is never eaten. It’s staggering and a little heartbreaking, but Dr. Rogers is here to help.

To listen to the episode go here. To read the transcript, go here.

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#20: How the hell are we gonna feed 10 billion people?

In Episode 20, Quinn and Brian wonder: How the hell are we gonna feed 10 billion people?

Enter Fred Iutzi of the Land Institute, where they’re focused on the incredibly modest goal of working to displace the predominant industrial, disruptive system of agriculture by providing staple foods without destroying or compromising the cultural and ecological systems upon which we so very much depend. So.

Listen to the episode here, or read the transcript here.



#14: How do we improve America’s agriculture system?

In Episode 14, Quinn (because Brian abandoned him) asks himself: How do we improve America’s agriculture system?

On the mic, Emily Cassidy, the Sustainability Science Manager at the illustrious and beautiful California Academy of Sciences in San Francisco, and a leading member of their new climate action initiative, Planet Vision.

Emily's the co-author of a highly cited paper called “Solutions for a Cultivated Planet”, investigating how to sustainably feed 9 billion people. 

Today we put Emily’s long background in natural resources science to use and discuss the steps America, and Americans, need to take to improve our food system, and make it healthier. For the air, for the land, for the water, and for each of us, inside our bodies.

Also: Jane Goodall, and cow farts vs. cow burps.

Listen to the episode here, or read the transcript here.